JAMES TOTH 17 FEB

SOLD OUT- LIMITED AVAILABILITY ON SATURDAY 18TH AVAILABLE

Location – Thyme Kitchen WS13 8ES | Friday 17th February

Join us on February 17th for a night of fantastic food with James Toth- Tom Brown’s right hand man! You probably recognise James for being the head chef of Tom Brown’s Cornerstone Hackney, or perhaps from his time at the Cross at Kenilworth. But one thing we all know for sure is that his food is incredible! Classically trained James is known for his modern British cooking style, incredible flavours and beautiful seafood dishes with “no frills or p**sing about”. We cannot wait for you try his cooking for yourselves, with us at Thyme Kitchen, Lichfield!

Menu-

Breid Sourdough, Crab, Red Miso

Carlingford Oyster, Aguachile, Avocado, Coriander

Cured Gurnard, Onion Dashi, Black Olive, Anchovy, Green Chilli

Roast Pollock, Sausage & Sage Stuffing, Parsnip, Chicken Jus

Lincolnshire Poacher, Crumpet, Beetroot, Walnut

Yorkshire Forced Rhubarb, Citrus Sponge, Baked Cream

Vegetarian Menu-

Breid Sourdough, Red Miso, Cold Press Rapeseed 

Mooli, Aguachile, Avocado, Coriander

Kohlrabi, Onion Dashi, Black Olives, Green Chilli

Roast Celeriac, Parsnip, Peanut, Massaman

Lincolnshire Poacher, Crumpet, Beetroot, Walnut

Yorkshire Forced Rhubarb, Citrus Spong, Baked Cream

£87pp

Please state all allergies and dietaries at the time of booking to ensure all requirements can be catered for. 

Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.