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20230218
Curborough Countryside Centre, Watery Lane, Lichfield, WS13 8ES
No VAT neccessary.
Location – Thyme Kitchen WS13 8ES | Saturday 18th February
Join us on February 18th for a night of fantastic food with James Toth- Tom Brown’s right hand man! You probably recognise James for being the head chef of Tom Brown’s Cornerstone Hackney, or perhaps from his time at the Cross at Kenilworth. But one thing we all know for sure is that his food is incredible! Classically trained James is known for his modern British cooking style, incredible flavours and beautiful seafood dishes with “no frills or p**sing about”. We cannot wait for you try his cooking for yourselves, with us at Thyme Kitchen, Lichfield!
Menu-
Breid Sourdough, Crab, Red Miso
Carlingford Oyster, Aguachile, Avocado, Coriander
Cured Gurnard, Onion Dashi, Black Olive, Anchovy, Green Chilli
Roast Pollock, Sausage & Sage Stuffing, Parsnip, Chicken Jus
Lincolnshire Poacher, Crumpet, Beetroot, Walnut
Yorkshire Forced Rhubarb, Citrus Sponge, Baked Cream
Vegetarian Menu-
Breid Sourdough, Red Miso, Cold Press Rapeseed
Mooli, Aguachile, Avocado, Coriander
Kohlrabi, Onion Dashi, Black Olives, Green Chilli
Roast Celeriac, Parsnip, Peanut, Massaman
Lincolnshire Poacher, Crumpet, Beetroot, Walnut
Yorkshire Forced Rhubarb, Citrus Spong, Baked Cream
£87pp
Please state all allergies and dietaries at the time of booking to ensure all requirements can be catered for.
Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.