19/12/2024
Watery Lane, Lichfield WS13 8ES, UK
No VAT neccessary.
£85 per person.
Location – Thyme Kitchen, Lichfield | Thursday 19th December
DINNER WITH DANIEL LEE
Supper Club favourite, Dan Lee will be joining us at Thyme Kitchen once again for a very special tasting menu on Friday December 19th!
We have been working with Dan since his win on MasterChef: The Professionals in 2021 – if you love South- East Asian influenced dishes, this ones for you!
Let’s get these Christmas celebrations started!!
Menu
Snacks
Oyster with Sanbai and Spring Onion
Mushroom and Tarragon Tart
Wonton | Crispy pork and prawn wonton, rice noodles, dashi and spring onion
dressing, pickle
Bread
Mantou | Fried Bao, Chilli sambal butter
Beef Rendang | Pulled beef rendang, crispy potato, pickled shallots
Chicken Panang | Poached Chicken thigh, sweet bell pepper, charred onion, thai
jasmine rice
Cremosa | Chocolate cremosa, green Szechuan, prickly ash oil, custard crumb
£85
Vegetarian Menu ~ Coming Soon
£85
Pescatarian Menu ~ Coming Soon
£85
Please state ALL allergies and dietaries at the time of booking to ensure all requirements can be catered for- we will not be able to cater to any last minute dietaries! Please note due to the complexity of Dan’s menu, we will not be able to cater to any soy sauce, garlic or gluten intolerances- apologies.
When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.
Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.