26/04/2025

Address: (View Map)

thyme kitchen Curborough

Price: From £120.00

No VAT neccessary.

£120 per person

Location – Thyme Kitchen, Lichfield, WS138ES Sat 26 | Sun 27 April.

DINNER WITH GEORGE BIRTWELL

George Birtwell, a finalist on MasterChef: The Professionals 2024, captivated judges with his refined British-Asian fusion cuisine, combining classic French techniques with clean, elegant presentations. Known for his standout seafood dishes and commitment to high-quality ingredients, George’s cooking celebrates bold flavours and meticulous craftsmanship. George is currently the Senior Sous Chef at The Black Swan at Olstead, where he continues to hone his craft under the guidance of Michelin starred chef Tommy Banks.
Don’t miss this exclusive opportunity to experience his culinary artistry at Sauce Supper Club.

Menu

Snacks

Lamb and Olive Cod Cheek and Caviar

First serving

Scallop, Chicken fat, Artichoke

Second serving

Bread, Beef

Third serving

Monkfish, Thai curry, Courgette

Fourth serving

Beef, Onion

Fifth serving

Cherry, Almond

Sixth serving

Chocolate, Caramel, Beef fat

 

Please note due to the nature of the event and the complexity of George’s dishes, we will only be offering a meat & fish menu for this event with no substitutions available. We will also only be able to cater for certain dietaries or allergies, please email ahead with any dietary queries before placing your booking to hello@saucesupperclub.co.uk

When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.

Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.
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