Steve Woods

Love dinner parties but not the stress of the preparation and execution? Steve Woods is a Private Chef available to hire for dinner parties, cooking lessons and daily cooking for breakfast, lunch and dinner. What better way to celebrate a special occasion than to have a fine dining experience in the comfort of your own home, rented accommodation or Sauce Supper Club HQ.

Steve has over 25 years restaurant experience, predominantly in the Birmingham area at Bank Restaurant, Purecraft Bar & Kitchen, Opheem and Legna, but has also previously spent time at Waterside Inn Bray and The Greenhouse by Gary Rhodes. More recently he has assisted many of the UK’s top chefs including Tom Kerridge, Glynn Purnell, Aktar Islam, Adam Stokes, Tom Brown, James Cochran and the Masterchef Professional Finalists 2018 at our numerous supper clubs.

We offer fine dining experiences in the privacy of your own home providing all the trimmings of a top class restaurant. We will tailor the menu and event to suit your occasion and budget, along with wine pairing, sommelier and waiting staff if required.

Please email beth@saucesupperclub.co.uk for more information.