Location – Thyme Kitchen WS13 8ES | Friday 13th, Saturday 14th & Sunday 15th January

This is an independently run event and is not associated with, or endorsed by MasterChef, Shine TV or the BBC.

We are hosting two very special evenings with Nikita Pathakji, Charlie Jeffreys and Sagar Massey. Enjoy a beautiful 6 course meal along with the chance to meet the chefs and get the inside scoop from their incredible journeys. Join us on either the 13th or 14th of January to be one of the very first to try their dishes inspired by their time on MasterChef: The Professionals 2022. 

 Chef Nikita grew up in Derby before moving to London to pursue her dreams of becoming a chef. Nikita worked in various different restaurants all around London, until she joined W8 where she worked up to Junior Sous Chef, and entered and won MasterChef: The Professionals. Nikita is classically trained with a love for Asian flavours, during her time on the show she combined the two to create some absolutely incredible dishes.

Chef Charlie Jeffreys, originally from Dorset now works as Chef De Partie at the 3 Michelin Star restaurant, Alain Ducasse At The Dorchester, a restaurant focusing on refined French cuisine. Charlie knew he wanted to be a chef from a very young age before securing an apprenticeship in London, which would turn out to be the start of his amazing career. A large part of Charlie’s inspiration for his food comes from a love for his home town Dorset.

Chef Sagar was born in Bulandshahr before moving to Glasgow, Scotland. Sagar became a chef by attending Cooking school, before beginning his career working at Martin Wisharts Loch Lomond and various other restaurants before joining the team at Marine & Lawn Hotel in Troon, where he currently works as Senior Sous. Sagar’s role models are his Mom and Dad who both introduced him to cooking, which is where Sagar found his love for Indian cuisine. He used these flavours along with his cheffing skills to wow the judges during the show.

Please state all allergies and dietaries at the time of booking to ensure all requirements can be catered for. 

£160pp

Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will give you a full refund or credit you for an event at a later date. Please read full T&C’s.

Due to the popularity of these events- smaller parties may be seated on a larger table with another small party. For example, 2 tables of 2 may be seater on a larger table together. 

Menu

Raj kachori, tamarind, potato chaat, mint, green chilli

Lobster tortellini with a laksa sauce, herb salad, crispy vermicelli

Seared halibut, roasted salsify, razor clams, samphire

Sichuan style pork cheeks, choi sum, pickled cucumber, shoestring potatoes, pork and carnage bao bun

Yorkshire rhubarb, sweet yoghurt, white chocolate 

All about lemon, lemon tart, frangipane, lemon balm, finger limes, citrus meringue

Disclaimer- Menu subject to change, depending on availability & suppliers 

SOLD OUT- LIMITED AVAILABILITY ON SATURDAY 18TH AVAILABLE

Location – Thyme Kitchen WS13 8ES | Friday 17th February

Join us on February 17th for a night of fantastic food with James Toth- Tom Brown’s right hand man! You probably recognise James for being the head chef of Tom Brown’s Cornerstone Hackney, or perhaps from his time at the Cross at Kenilworth. But one thing we all know for sure is that his food is incredible! Classically trained James is known for his modern British cooking style, incredible flavours and beautiful seafood dishes with “no frills or p**sing about”. We cannot wait for you try his cooking for yourselves, with us at Thyme Kitchen, Lichfield!

Menu-

Breid Sourdough, Crab, Red Miso

Carlingford Oyster, Aguachile, Avocado, Coriander

Cured Gurnard, Onion Dashi, Black Olive, Anchovy, Green Chilli

Roast Pollock, Sausage & Sage Stuffing, Parsnip, Chicken Jus

Lincolnshire Poacher, Crumpet, Beetroot, Walnut

Yorkshire Forced Rhubarb, Citrus Sponge, Baked Cream

Vegetarian Menu-

Breid Sourdough, Red Miso, Cold Press Rapeseed 

Mooli, Aguachile, Avocado, Coriander

Kohlrabi, Onion Dashi, Black Olives, Green Chilli

Roast Celeriac, Parsnip, Peanut, Massaman

Lincolnshire Poacher, Crumpet, Beetroot, Walnut

Yorkshire Forced Rhubarb, Citrus Spong, Baked Cream

£87pp

Please state all allergies and dietaries at the time of booking to ensure all requirements can be catered for. 

Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date. 

Location – Thyme Kitchen WS13 8ES | Saturday 18th February

Join us on February 18th for a night of fantastic food with James Toth- Tom Brown’s right hand man! You probably recognise James for being the head chef of Tom Brown’s Cornerstone Hackney, or perhaps from his time at the Cross at Kenilworth. But one thing we all know for sure is that his food is incredible! Classically trained James is known for his modern British cooking style, incredible flavours and beautiful seafood dishes with “no frills or p**sing about”. We cannot wait for you try his cooking for yourselves, with us at Thyme Kitchen, Lichfield!

Menu-

Breid Sourdough, Crab, Red Miso

Carlingford Oyster, Aguachile, Avocado, Coriander

Cured Gurnard, Onion Dashi, Black Olive, Anchovy, Green Chilli

Roast Pollock, Sausage & Sage Stuffing, Parsnip, Chicken Jus

Lincolnshire Poacher, Crumpet, Beetroot, Walnut

Yorkshire Forced Rhubarb, Citrus Sponge, Baked Cream

Vegetarian Menu-

Breid Sourdough, Red Miso, Cold Press Rapeseed  

Mooli, Aguachile, Avocado, Coriander 

Kohlrabi, Onion Dashi, Black Olives, Green Chilli

Roast Celeriac, Parsnip, Peanut, Massaman 

Lincolnshire Poacher, Crumpet, Beetroot, Walnut

Yorkshire Forced Rhubarb, Citrus Spong, Baked Cream

£87pp

Please state all allergies and dietaries at the time of booking to ensure all requirements can be catered for. 

Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date. 

Location – Thyme Kitchen WS13 8ES | Friday 24th Feb

All of your favourite Spanish small plates which can be enjoyed over a glass of sangria or two! 

£26pp Set menu accompanied by a complimentary glass of sangria on arrival!

Menu

Menu may be subject to slight change.

Thyme Kitchen Dog Show

Location – Thyme Kitchen, Sunday 15th September – 1:30pm

 Are you absolutely paws-ative you have the cutest dog around?

Come and prove it at our Dog Show on Sunday 15th September at 1:30pm!

With 6 categories to enter, our show will be a fun competition suitable for all dogs to take part in & with some incredible prizes up for grabs for both you and your pooch it’s definitely worth a shot!

The 6 categories to enter include:

Cutest Pup

Most Like Owner

Fabulous Fella

Gorgeous Girl

Golden Oldie 

Best Rescue 

Entry is £3 per category or £6 for 3 categories.

Pop in to thyme to collect an application or email us at hello@thymekitchen.co.uk to enter!

Please note there is only room for 10 applicants per category so it’s essential to apply before the day of to secure your dog’s spot!

The perfect treat for your favourite foodie!

Either ship the voucher to your home address and hand deliver, or include a personalised message for us to add to your voucher when ordering and we will deliver the voucher straight to your loved one!

Our vouchers can be used towards brunch, dining or at any of our Thyme evening events.

Please email hello@saucesupperclub.co.uk for other voucher amounts- vouchers are also available to purchase in house Thyme Kitchen.

Are you looking to shake up your work-from-home routine? Perhaps you need a quieter space now that the summer holidays have started, or maybe you’re just craving a fresh change of scenery. We’ve got our heads together and may have the perfect solution for you with our special Office Thyme passes!

 Office Pass | £10 per day

Includes access to a quiet workspace with unlimited tea, coffee, and water.

° 20% discount on all food items is applicable during the day of use.

° Pass is valid for the date of purchase only and cannot be carried over.

° Drinks are for the pass holder only and not for guests.

Office Pass Plus | £15 per day

Includes all benefits of the Office Pass.

° Additionally, enjoy one complimentary pint of Poretti or a 250ml glass of wine per day.

° Drinks are for the pass holder only and not for guests.

Monthly Pass | £35 per month

Valid for one calendar month from the date of purchase and can be renewed automatically each month.

° Includes unlimited tea and coffee, and 20% off food and alcohol, available Tuesday through Friday.

° Discounts apply only during valid days and times, any unused benefits do not roll over to the next month.

° Drinks and food discounts are for the pass holder only and not for guests.

Make Thyme Kitchen your new productivity hub and boost your workday with great drinks and friendly workspace! 

Location – Proper Gander Restaurant, Tywyn, Wales

Restaurant Upstairs is incredibly sought after and hard to get into, meaning this event is the perfect opportunity to try the main mans food for yourselves!

Tom also competed on The Great British Menu, impressing judges and storming through to the finals, before winning the Main Course round and cooking his famous Desperate Dan’s Cow Pie at the final banquet!

As well as running his extremely successful restaurant, Tom has been keeping busy appearing on various TV shows, including judging on Masterchef and returning as a veteran on Great British Menu.

We are so excited to bring Tom to Wales and we cannot wait for you all to try his dishes for yourselves.

Dinner Menu

Snacks

Polenta fritter, winter truffle
Aged beef tostada, avocado wasabi

Roasted monkfish, satay sauce, pickled mooli

Poached cod, smoked bacon veloute, kohlrabi

Welsh venison, black garlic, Jerusalem artichoke

Thai green curry transition

Bananaman GBM 2023

£120

Pescatarian Dinner Menu 

Snacks
Polenta fritter, winter truffle
Beetroot tostada, avocado wasabi

Roasted monkfish, satay sauce, pickled mooli

Poached cod, smoked bacon veloute, kohlrabi

Salt baked celeriac, kale, black garlic, Jerusalem artichoke, truffle

Thai green curry transition

Bananaman GBM 2023

£120

Vegetarian Dinner Menu 

Snacks
Polenta fritter, winter truffle
Beetroot tostada, avocado wasabi

Barbecued Kohlrabi, satay sauce, pickled mooli

Tandoori sand carrot, golden raisin, pumpkin

Salt baked celeriac, kale, black garlic, Jerusalem artichoke, truffle

Thai green curry transition

Bananaman GBM 2023

£120 

Please state ALL allergies and dietaries at the time of booking to ensure all requirements can be catered for.

When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.

Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date in full.

Location – Thyme Kitchen, Lichfield | Saturday 14th September 6:45 – 9:30pm

Join us at Thyme Kitchen for an evening of gin infused Prosecco tasting with the amazing Lou from the Cheese Gin and Ale Barn!

As you may seen the Cheese Barn have now closed.. But not to worry, we have Louise joining us for a Prosecco & Gin Tasting Evening where you can try some amazing cheese & even better gin!

Enjoy 5 gin infused Proseccos, accompanied with a charcuterie board, including cheese, crackers and other nibbles.

£30pp booking essential

Please state ALL allergies and dietaries at the time of booking to ensure all requirements can be catered for.

Location – Proper Gander Restaurant, Tywyn, Wales | Friday 13th September

DINNER WITH CHEF CARL CLEGHORN

Head Chef & Owner of Thyme, Carl Cleghorn is joining us at Proper Gander to cook a beautiful tasting menu on Friday the 13th September.

Carl is an acclaimed chef renowned for his exceptional culinary skills and innovative approach to modern cuisine. Previously holding three AA rosettes at a luxury 4 red star hotel in Bristol, Chef Cleghorn has established himself as a leading figure in the culinary world. His dedication and talent were further recognized when he became a semi-finalist in the National Chef of the Year competition.

With an impressive career, Carl has served as head chef in multiple Michelin-starred kitchens across the Southwest including Manor house in castle combe and Olive tree in Bath working alongside some of the uk leading chefs, where he honed his craft and developed a profound appreciation for fine dining. His journey in the culinary world has now led him to launch his own venture, Tyme Restaurant by Carl Cleghorn, where he continues to delight patrons with his exquisite dishes.

Menu

Crab Dauphiné – Cayenne | Shellfish Mayonnaise

Perl Las Mousse – Shortbread | Pickled Walnut Ketchup

Pembrokeshire Potato – Leek | Chive | Caviar

Rye & Treacle Roll • Onion Butter

Ravioli – Salmon | Crevette | Shellfish Bisque | Chervil

Venison – Celeriac | Elderberry | Truffle

Raspberry – Peach | Almond | White Chocolate

Miso Fudge & Maldon Sea Salt

Passion Fruit Pate De Fruit

£72

Vegetarian Menu 

Potato Dauphine – Black Garlic | Balsamic

Perl Las Mousse – Shortbread | Pickled Walnut Ketchup

Pembrokeshire Potato – Leek | Chive

Rye & Treacle Roll • Onion Butter

Ravioli – Ricotta | Spiced Butternut Squash | Chervil

Salt Baked Celeriac – Apple | Elderberry | Truffle

Raspberry – Peach | Almond | White Chocolate

Miso Fudge & Maldon Sea Salt

Passion Fruit Pate De Fruit

£72

Pescatarian Menu 

Crab Dauphiné – Cayenne | Shellfish Mayonnaise

Perl Las Mousse – Shortbread | Pickled Walnut Ketchup

Pembrokeshire Potato – Leek | Chive | Caviar

Rye & Treacle Roll • Onion Butter

Ravioli – Salmon | Crevette | Shellfish Bisque | Chervil

Salt Baked Celeriac – Apple | Elderberry | Truffle

Raspberry – Peach | Almond | White Chocolate

Miso Fudge & Maldon Sea Salt

Passion Fruit Pate De Fruit

£72

Please state ALL allergies and dietaries at the time of booking to ensure all requirements can be catered for- we will not be able to cater to any last minute dietaries!

When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.

Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.