CARL CLEGHORN 13 SEPT TYWYN

Location – Proper Gander Restaurant, Tywyn, Wales | Friday 13th September

DINNER WITH CHEF CARL CLEGHORN

Head Chef & Owner of Thyme, Carl Cleghorn is joining us at Proper Gander to cook a beautiful tasting menu on Friday the 13th September.

Carl is an acclaimed chef renowned for his exceptional culinary skills and innovative approach to modern cuisine. Previously holding three AA rosettes at a luxury 4 red star hotel in Bristol, Chef Cleghorn has established himself as a leading figure in the culinary world. His dedication and talent were further recognized when he became a semi-finalist in the National Chef of the Year competition.

With an impressive career, Carl has served as head chef in multiple Michelin-starred kitchens across the Southwest including Manor house in castle combe and Olive tree in Bath working alongside some of the uk leading chefs, where he honed his craft and developed a profound appreciation for fine dining. His journey in the culinary world has now led him to launch his own venture, Tyme Restaurant by Carl Cleghorn, where he continues to delight patrons with his exquisite dishes.

Menu

Crab Dauphiné – Cayenne | Shellfish Mayonnaise

Perl Las Mousse – Shortbread | Pickled Walnut Ketchup

Pembrokeshire Potato – Leek | Chive | Caviar

Rye & Treacle Roll • Onion Butter

Ravioli – Salmon | Crevette | Shellfish Bisque | Chervil

Venison – Celeriac | Elderberry | Truffle

Raspberry – Peach | Almond | White Chocolate

Miso Fudge & Maldon Sea Salt

Passion Fruit Pate De Fruit

£72

Vegetarian Menu 

Potato Dauphine – Black Garlic | Balsamic

Perl Las Mousse – Shortbread | Pickled Walnut Ketchup

Pembrokeshire Potato – Leek | Chive

Rye & Treacle Roll • Onion Butter

Ravioli – Ricotta | Spiced Butternut Squash | Chervil

Salt Baked Celeriac – Apple | Elderberry | Truffle

Raspberry – Peach | Almond | White Chocolate

Miso Fudge & Maldon Sea Salt

Passion Fruit Pate De Fruit

£72

Pescatarian Menu 

Crab Dauphiné – Cayenne | Shellfish Mayonnaise

Perl Las Mousse – Shortbread | Pickled Walnut Ketchup

Pembrokeshire Potato – Leek | Chive | Caviar

Rye & Treacle Roll • Onion Butter

Ravioli – Salmon | Crevette | Shellfish Bisque | Chervil

Salt Baked Celeriac – Apple | Elderberry | Truffle

Raspberry – Peach | Almond | White Chocolate

Miso Fudge & Maldon Sea Salt

Passion Fruit Pate De Fruit

£72

Please state ALL allergies and dietaries at the time of booking to ensure all requirements can be catered for- we will not be able to cater to any last minute dietaries!

When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.

Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.