CARL CLEGHORN 30 NOV

Location – Thyme Kitchen, Lichfield | Saturday 30th November

DINNER WITH CHEF CARL CLEGHORN

Head Chef & Owner of Tyme Pop Ups, Carl Cleghorn is joining us in Lichfield to cook a beautiful tasting menu on Saturday 30th November.

Carl is an acclaimed chef renowned for his exceptional culinary skills and innovative approach to modern cuisine. Previously holding three AA rosettes at a luxury 4 red star hotel in Bristol, Chef Cleghorn has established himself as a leading figure in the culinary world. His dedication and talent were further recognized when he became a semi-finalist in the National Chef of the Year competition.

With an impressive career, Carl has served as head chef in multiple Michelin-starred kitchens across the Southwest including Manor house in Castle Combe and Olive Tree in Bath working alongside some of the uk leading chefs, where he honed his craft and developed a profound appreciation for fine dining. His journey in the culinary world has now led him to launch his own venture, Tyme Restaurant by Carl Cleghorn, where he continues to delight patrons with his exquisite dishes.

We really cannot wait to be back in Lichfield with this winning menu!!

Menu

Crab Dauphiné – Cayenne | Shellfish Mayonnaise

Perl Las Mousse – Shortbread | Pickled Walnut Ketchup

Potato – Leek | Chive | Caviar

Rye & Treacle Roll • Onion Butter

Cornish Cod – Pumpkin | Pancetta | Cumin | Coriander

Venison – Celeriac | Blackberry | Mushroom

Chocolate – Arbequina Olive Oil | Yoghurt | Almond

Miso Fudge & Maldon Sea Salt

Passion Fruit Pate De Fruit

£75

Vegetarian Menu 

Cheese Dauphiné – Pickled Walnut Ketchup

Perl Las Mousse – Shortbread | Pickled Walnut Ketchup

Potato- Leek | Chive

Rye & Treacle Roll • Onion Butter

Pumpkin Ravioli – Cumin | Coriander

Salt Baked Celeriac – Apple | Blackberry | Mushroom

Chocolate – Arbequina Olive Oil | Yoghurt | Almond

Miso Fudge & Maldon Sea Salt

Passion Fruit Pate De Fruit

£75

Pescatarian Menu 

Crab Dauphiné – Cayenne | Shellfish Mayonnaise

Perl Las Mousse – Shortbread | Pickled Walnut Ketchup

Potato – Leek | Chive | Caviar

Rye & Treacle Roll • Onion Butter

Cornish Cod – Pumpkin | Pancetta | Cumin | Coriander

Salt Baked Celeriac – Apple | Blackberry | Mushroom

Chocolate – Arbequina Olive Oil | Yoghurt | Almond

Miso Fudge & Maldon Sea Salt

Passion Fruit Pate De Fruit

£75

Please state ALL allergies and dietaries at the time of booking to ensure all requirements can be catered for- we will not be able to cater to any last minute dietaries!

When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.

Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.