DANIEL LEE 19 DEC SOLD OUT

Location – Thyme Kitchen, Lichfield | Thursday 19th December

THIS EVENT IS NOW SOLD OUT, PLEASE EMAIL HELLO@SAUCESUPPERCLUB.CO.UK TO BE ADDED TO OUR WAITING LIST.

DINNER WITH DANIEL LEE

Supper Club favourite, Dan Lee will be joining us at Thyme Kitchen once again for a very special tasting menu on Thursday December 19th!

We have been working with Dan since his win on MasterChef: The Professionals in 2021 – if you love South- East Asian influenced dishes, this ones for you!

Let’s get these Christmas celebrations started!!

Menu

Snacks

Wonton | Crispy pork and prawn wonton, rice noodles, dashi and spring onion
dressing, pickle

Bread
Mantou | Fried Bao, Chilli crisp butter

Beef Rendang | Pulled beef rendang, crispy potato, pickled shallots

Chicken Panang | Poached Chicken thigh, sweet bell pepper, charred onion, thai
jasmine rice

Cremosa | Chocolate cremosa, green Szechuan, prickly ash oil, custard crumb

£85

Vegetarian Menu 

Snacks

Wonton | Mixed vegetable wonton, rice noodles, shiitake and ginger broth

Bread

Mantou | Fried Bao, Chilli crisp butter

Mushroom Rendang | Wild mushroom rendang, crispy potato, pickled shallots

Turmeric, Kaffir Lime and Coconut Curry | Charred Thai aubergine, sweet bell pepper, charred onion, Thai jasmine rice

Cremosa | Chocolate cremosa, green Szechuan, prickly ash oil, custard crumb

£85

Pescatarian Menu 

Snacks

Wonton | Crispy pork and prawn wonton, rice noodles, dashi and spring onion
dressing, pickle

Bread

Mantou | Fried Bao, Chilli crisp butter

Mushroom Rendang | Wild mushroom rendang, crispy potato, pickled shallots

Turmeric, Kaffir Lime and Coconut Curry | Charred Thai aubergine, sweet bell pepper, charred onion, Thai jasmine rice

Cremosa | Chocolate cremosa, green Szechuan, prickly ash oil, custard crumb

£85

Please state ALL allergies and dietaries at the time of booking to ensure all requirements can be catered for- we will not be able to cater to any last minute dietaries! Please note due to the complexity of Dan’s menu, we will not be able to cater to any soy sauce, garlic or gluten intolerances- apologies.

When booking, please note seating time is the time in which the meal will commence, you are more than welcome to arrive earlier for drinks, but the timing of food will remain the same, if you are running late for the 6:30pm sitting, you may be moved to the 8pm.

Pescatarian option is made up from both the meat & vegetarian offering. No additional fish courses will be available due to the complexity of dishes & prep times! 

Please note due to the nature of these events, we cannot refund any cancellations. If we are able to resell your tickets, we will be more than happy to refund or credit you for an event at a later date.